Sausage Quiche

6 ingredients
6 steps

Ingredients

  • 1 lb. bulk sausage
  • 6 to 9 eggs
  • 2 c. milk
  • 1 Tbsp. each: salt and dry mustard
  • 1 c. grated cheese
  • bread, shredded (to cover bottom of pan)

Directions

  1. 1
    Cook and drain sausage.
  2. 2
    Beat eggs, milk and seasonings together.
  3. 3
    Layer in a 9 x 13-inch pan, the bread, sausage and cheese.
  4. 4
    Pour egg mixture over all.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    Bake, uncovered, for 45 minutes in a 350° oven.

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