Sticky Rice

Directions

1. 1
   Soak rice in cold water for 3 hours.
2. 2
   Drain and steam over boiling water for 30 to 40 minutes.
3. 3
   Combine coconut milk, sugar and salt.
4. 4
   Simmer until sugar is dissolved.
5. 5
   As soon as the rice is cooked, put it in a bowl and pour the coconut mixture over it.
6. 6
   Stir to combine well.
7. 7
   Allow rice to rest for 30 to 60 minutes to absorb the coconut milk.
8. 8
   You may serve the sticky Rice on a platter or individual bowls.
9. 9
   Garnish each bowl with cut mango.
10. 10
    Serve it warm or at room temperature.