Easy Stuffed Shrimp

Directions

1. 1
   Heat oven to 400F.
2. 2
   Toss shrimp with 2 Tbsp.
3. 3
   dressing; refrigerate 10 min.
4. 4
   Meanwhile, mix remaining dressing with remaining ingredients.
5. 5
   Drain shrimp; discard dressing.
6. 6
   Partially split each shrimp lengthwise by making long cut along underside of each shrimp, being carefully to not cut all of the way through shrimp.
7. 7
   Open shrimp slightly; place, cut-sides up, in single layer in shallow baking dish.
8. 8
   Top each with about 1 Tbsp.
9. 9
   stuffing mixture.
10. 10
    Bake 7 to 8 min.
11. 11
    or until shrimp turn pink.