Pear Crumble Cake

Name: Pear Crumble Cake
Ingredients: 1 (12 oz) box butter cake mix; 2/3 cup milk; 2 None large eggs; 4 1/2 tbsp butter, at room temperature; 2 (13.5 oz) can pear slices, drained; 2 tsp cornstarch; None None whipped cream, to serve; -1 None Crumble; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup cold butter, chopped; 1/4 cup rolled oats; 1 tsp ground cinnamon

13 ingredients

5 steps

Ingredients

1 (12 oz) box butter cake mix
2/3 cup milk
2 None large eggs
4 1/2 tbsp butter, at room temperature
2 (13.5 oz) can pear slices, drained
2 tsp cornstarch
None None whipped cream, to serve
-1 None Crumble
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup cold butter, chopped
1/4 cup rolled oats
1 tsp ground cinnamon

Directions

1

Preheat oven to 325°F. Lightly grease a 7 inch square cake pan and line base and sides with parchment paper.
2

Make cake according to package instructions, using milk, eggs and butter. Transfer to prepared pan and bake for 25 mins.
3

Meanwhile, to make the crumble, combine flour and sugar. Cut in butter until mixture resembles breadcrumbs. Mix in oats and cinnamon.
4

Remove cake from oven. Toss pear slices in cornstarch then arrange evenly over top of cake. Sprinkle with crumble. Bake for another 20-25 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then transfer to a wire rack to cool completely.
5

Serve in slices with whipped cream.