Pear Custard Pie

Name: Pear Custard Pie
Ingredients: 3 pears, peel, halve and core then cut into 1/4 inch thick slices; 1/2 cup butter, melted; 1/2 cup sugar; 1/2 cup all-purpose flour; 2 teaspoons vanilla essence; 3 eggs; 3/4 cup milk; 1/2 teaspoon salt

8 ingredients

6 steps

Ingredients

3 pears, peel, halve and core then cut into 1/4 inch thick slices
1/2 cup butter, melted
1/2 cup sugar
1/2 cup all-purpose flour
2 teaspoons vanilla essence
3 eggs
3/4 cup milk
1/2 teaspoon salt

Directions

1

Pre heat oven to 350 F.
2

Grease 9 inch pie plate.
3

Arrange pear slices in pie plate, overlapping slightly.
4

Process in a blender all other ingredients till smooth.
5

Pour over pears.
6

Bake till golden and firm to touch - about 45 minutes.

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