Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 8 oz. pkg. cream cheese; 1 whole unbeaten egg; 1/3 c. sugar; 1/8 tsp. salt; 6 oz. semi-sweet chocolate tidbits; 1 1/2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. water (warm); 1/3 c. Mazola oil; 1 Tbsp. vinegar; 1 tsp. vanilla

14 ingredients

4 steps

Ingredients

8 oz. pkg. cream cheese
1 whole unbeaten egg
1/3 c. sugar
1/8 tsp. salt
6 oz. semi-sweet chocolate tidbits
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water (warm)
1/3 c. Mazola oil
1 Tbsp. vinegar
1 tsp. vanilla

Directions

1

Mix together cream cheese, egg and 1/3 cup sugar until creamy. Add chocolate tidbits and set aside.
2

Sift together flour, 1 cup sugar, cocoa, baking soda and salt.
3

Make a well in dry ingredients; add water, oil, vinegar and vanilla.
4

Mix with spoon (batter is thin).