Mexican Corn Bread

11 ingredients
3 steps

Ingredients

  • 1 c. yellow corn meal
  • 2 beaten eggs
  • 1 c. milk
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 large can corn, drained
  • 1/4 c. melted bacon drippings
  • 1/2 lb. breakfast sausage, browned and drained
  • 1 medium onion, chopped
  • 1/2 lb. grated Cheddar cheese
  • 1/2 jalapeno pepper, chopped fine

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Place in a lightly greased, large, heavy cast-iron skillet.
  3. 3
    Bake at 400° for 30 minutes or until browned.

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