Pear Frangipane
10 ingredients
1 steps
Ingredients
- 3 ripe but firm pears (Bosc, Comice or Anjou)
- 2 teaspoons fresh lemon juice
- 2 teaspoons butter, melted
- 14 cup whole wheat pastry flour (You can substitute white)
- 14 teaspoon baking powder
- 2 large egg whites
- 13 cup frozen apple juice concentrate, thawed
- 14 teaspoon pure vanilla extract
- 13 cup ground almonds
- 14 cup skim milk
Directions
-
1["Preheat oven to 350F, Spray a 10\" pie plate or quiche pan.""
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