Pear Frangipane

10 ingredients
1 steps

Ingredients

  • 3 ripe but firm pears (Bosc, Comice or Anjou)
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons butter, melted
  • 14 cup whole wheat pastry flour (You can substitute white)
  • 14 teaspoon baking powder
  • 2 large egg whites
  • 13 cup frozen apple juice concentrate, thawed
  • 14 teaspoon pure vanilla extract
  • 13 cup ground almonds
  • 14 cup skim milk

Directions

  1. 1
    ["Preheat oven to 350F, Spray a 10\" pie plate or quiche pan.""

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