Pear-Ginger Tart

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spray a 10 inch quiche pan with vegetable cooking spray.
3. 3
   Peel and slice pears; arrange in pan. In blender combine milk, sugar, egg whites, yolk, ginger, vanilla, salt and flour.
4. 4
   Blend.
5. 5
   Pour batter over pears.
6. 6
   Top with sliced almonds.
7. 7
   Bake 1 hour or until knife into center comes out clean. Sprinkle with confectioners sugar when cooled.
8. 8
   Per slice: Calories 158; Fat 39.