Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 c. white corn; 1 1/2 c. French-style green beans (canned); 1/2 c. chopped celery; 1/2 c. chopped onions; 1/2 c. chopped green peppers; 1/2 c. tomato sauce; 4 oz. grated cheese; 1/2 c. plain low-fat yogurt; 12 saltine crackers, crumbled; 2 Tbsp. and 2 tsp. reduce calorie margarine, melted

10 ingredients

5 steps

Ingredients

1 c. white corn
1 1/2 c. French-style green beans (canned)
1/2 c. chopped celery
1/2 c. chopped onions
1/2 c. chopped green peppers
1/2 c. tomato sauce
4 oz. grated cheese
1/2 c. plain low-fat yogurt
12 saltine crackers, crumbled
2 Tbsp. and 2 tsp. reduce calorie margarine, melted

Directions

1

Preheat oven to 350°.
2

Drain vegetables, mix with cheese and yogurt.
3

Place in medium casserole dish that is sprayed with Pam. Combine cracker crumbs with melted margarine.
4

Sprinkle on top of vegetables.
5

Bake for 30 to 40 minutes.