Pear-Granola Parfaits

Directions

1. 1
   Preheat the oven to 400.
2. 2
   Arrange the pears, cored side up, in a 9-by-13-inch baking dish.
3. 3
   In a small bowl, stir together the sugar and cinnamon.
4. 4
   Squeeze the lemon over the pears and sprinkle with the cinnamon sugar.
5. 5
   Pour 1/4 cup water into the baking dish and cover with foil.
6. 6
   Bake until the pears are tender but still hold their shape, about 30 minutes.
7. 7
   Add 2 tablespoons water to the baking dish and set aside to cool.
8. 8
   Cut the pears into small cubes and toss with the baking liquid.
9. 9
   Spoon 1/4 cup chopped pears into each of 4 parfait glasses.
10. 10
    Top with 1 tablespoon granola, 2 tablespoons yogurt and about 1 teaspoon maple syrup.
11. 11
    Repeat the layering.