Pear & Green Matcha Tea Muffins With Almond - Pistachio Crumble

Name: Pear & Green Matcha Tea Muffins With Almond - Pistachio Crumble
Ingredients: 1/2 cup pistachios coarsely chopped; sliced almonds; 1/2 cup brown sugar; 3 tablespoons coconut oil; 1 pears cubed; 2 cups unbleached flour; 3 1/4 teaspoons baking powder; 3 1/4 teaspoons matcha green tea powder; 1/8 teaspoon salt; 1 1/4 cups almond milk; 1/4 cup brown sugar

11 ingredients

8 steps

Ingredients

1/2 cup pistachios coarsely chopped
sliced almonds
1/2 cup brown sugar
3 tablespoons coconut oil
1 pears cubed
2 cups unbleached flour
3 1/4 teaspoons baking powder
3 1/4 teaspoons matcha green tea powder
1/8 teaspoon salt
1 1/4 cups almond milk
1/4 cup brown sugar

Directions

1

Preheat oven to 350 degrees Fahrenheit.
2

Prepare the crumble: Mix pistachios with handful of almonds, 1/4 cup sugar, and 2 tablespoons coconut oil. Set aside.
3

In a bowl, mix the dry ingredients: flour, 1/4 cup sugar, baking powder, matcha tea, and salt.
4

Add almond milk and 1 tablespoon coconut oil to dry ingredients. Mix well.
5

Add the pear cubes. Mix again.
6

Using an ice cream spoon, pour the muffin mix in a previously greased muffin pan.
7

Top off each muffin with a bit of pistachio crumble.
8

Bake for 20 minutes. Cool on biscuit rack.