Pear Honey

Directions

1. 1
   Wash, pare and core pears; slice before measuring.
2. 2
   Chop fine. Combine pears and pineapple.
3. 3
   Add rind and juice.
4. 4
   Add sugar and cook over slow heat, stirring frequently.
5. 5
   Cook 20 minutes.
6. 6
   Pour into sterilized jars to within 1/4-inch of top.
7. 7
   Put on cap and screw band firmly.
8. 8
   Process in boiling water bath 10 minutes. Makes 8 half-pints.