Pear Honey

Directions

1. 1
   Put pears in a heavy kettle or canner with tight-fitting lid. Pour sugar and pineapple over pears and set overnight to form juice.
2. 2
   Bring to a slow boil and cook for 3 hours.
3. 3
   Don't open lid or stir during the entire cooking period.
4. 4
   Put through strainer. Put back in kettle and bring to boil, then put in jars.