Pear Honey

Directions

1. 1
   Wash, pare and core the pears; slice before measuring.
2. 2
   Put through a food chopper, using the fine blade.
3. 3
   Combine pears and pineapple.
4. 4
   Add rind and juice.
5. 5
   Add sugar and cook over slow heat, stirring frequently.
6. 6
   Cook 20 minutes.
7. 7
   Pour into jars to within 1/4 of top.
8. 8
   Put on caps.
9. 9
   Screw bands firmly tight.
10. 10
    Process in boiling water bath for 10 minutes.
11. 11
    Yields 8 half pints.