Pear Honey

Directions

1. 1
   Peel, core and finely chop pears in blender.
2. 2
   Put pears, sugar and lemon juice in kettle over medium heat.
3. 3
   Cook until thickens; stir.
4. 4
   Add pineapple.
5. 5
   Cook 15 minutes.
6. 6
   Pour into hot jars, leaving 1/4-inch headspace.
7. 7
   Adjust cups.
8. 8
   Process 20 minutes in boiling water.
9. 9
   Yields 13 (12 ounce) jelly jars.