Pear Honey

Directions

1. 1
   Wash, core and put pears through a meater grind or chopper. Add sugar and let stand 2 hours or overnight.
2. 2
   Cook like preserves (around 1 hour), then add pineapple about 20 minutes before canning.
3. 3
   You may want to use juice of 1 lemon (optional).
4. 4
   Put in clean, sterilized pint jars.
5. 5
   Makes about 5 pints.
6. 6
   Delicious served on toast and it can be mixed with peanut butter to make a sweet sandwich.