Pear Honey

5 ingredients
7 steps

Ingredients

  • 2 1/2 lb. cooking pears
  • 1 orange
  • 1 lemon
  • 3/4 c. crushed pineapple
  • 5 1/2 c. sugar

Directions

  1. 1
    Peel and core pears.
  2. 2
    Grind pears and lemon and orange (including the rind); use coarse blade of chopper.
  3. 3
    Add pineapple and sugar.
  4. 4
    Stir well.
  5. 5
    Heat to boiling point.
  6. 6
    Cook for 20 minutes, stirring occasionally.
  7. 7
    Pour into hot sterilized jars. Makes 9 (6 ounce) jars.

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