Jello Pudding Pops

Directions

1. 1
   POUR cold milk into medium bowl.
2. 2
   Add pudding mix.
3. 3
   Beat with wire whisk 2 minutes. Spoon into 6 (5-oz.) paper or plastic cups.
4. 4
   Insert wooden pop stick or plastic spoon into each for handle.
5. 5
   FREEZE 5 hours or until firm.
6. 6
   To remove pop from cup, place bottom of cup under warm running water for 15 seconds.
7. 7
   Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.)
8. 8
   Store leftover pops in freezer.