Pear Honey

Directions

1. 1
   Place pears in food processor until finely chopped but still chunky.
2. 2
   In a 2 to 3-quart microwave casserole, combine all ingredients.
3. 3
   Microwave on High 5 minutes.
4. 4
   Stir well.
5. 5
   Microwave 35 to 40 minutes until pears are translucent and thickened (stir 2 or 3 times).
6. 6
   Pour into 1/2 pint jars.
7. 7
   Refrigerate overnight before serving.
8. 8
   Store in refrigerator up to 1 month.
9. 9
   This has a marmalade texture.