Kc Chicken Wings

Name: Kc Chicken Wings
Ingredients: Dipping Sauce:; 4 oz blue cheese; 1/2 cup nonfat plain yogurt; 1/2 cup mayonnaise; Garnishes:; 4 large stalks celery, trimmed; 4 large carrots, peeled and trimmed; Chicken Wings and Marinade; 4 lbs wings (about 24) rinsed and patted dry; 2 T peanut oil; 2 t tabasco; 1 t paprika; salt to taste

13 ingredients

1 steps

Ingredients

Dipping Sauce:
4 oz blue cheese
1/2 cup nonfat plain yogurt
1/2 cup mayonnaise
Garnishes:
4 large stalks celery, trimmed
4 large carrots, peeled and trimmed
Chicken Wings and Marinade
4 lbs wings (about 24) rinsed and patted dry
2 T peanut oil
2 t tabasco
1 t paprika
salt to taste

Directions

1

{"0":"Place the cheese, yogurt and mayonnaise in a bowl and mix together, mashing the cheese well with the back of a spoon to make a dipping sauce. Remove to a serving bowl and refrigerate until ready to use.","2":"Cut the celery and carrots into long, thin sticks. Reserve.","4":"Preheat oven to 400 degrees.","5":"Separate the chicken wings at the joint with a sharp knife so that you ahve sections resembling a drumstick and thigh. Place the wing pieces in a large bowl with the oil, tabasco, paprika and salt. Toss well.","7":"Place the wings on a baking sheet and bake for about 20 minutes or until they are browned and cooked through, shaking the pan once or twice.","9":"To serve, arrange the wings on a platter and serve with the dipping sauce and vegetables."}