Pear Honey

4 ingredients
2 steps

Ingredients

  • One 20-ounce can crushed pineapple with syrup
  • 8 cups (about 3 pounds) peeled, cored, and chopped pears
  • 10 cups sugar
  • 1 tablespoon lemon juice

Directions

  1. 1
    Mix all ingredients and cook until pears are tender and mixture thickens, approximately 30 minutes.
  2. 2
    Place in sterilized jars and seal while still hot.

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