Tuna Souffl

10 ingredients
8 steps

Ingredients

  • 12 bread slices, crusts removed
  • 2 medium cans tuna
  • 1 c. celery, diced
  • 1/2 c. chopped onion
  • 1 small jar mushrooms
  • 4 eggs, beaten
  • 2 c. milk
  • 1 c. mayonnaise
  • 1 can cream of mushroom soup (undiluted)
  • 1 c. grated cheese

Directions

  1. 1
    Take 6 slices of bread and butter both sides; line bottom flat baking dish.
  2. 2
    Mix tuna, mushrooms, celery and onions and spread over the bread.
  3. 3
    Cover with the remaining slices of bread.
  4. 4
    Combine mayonnaise, milk and eggs and pour over the bread.
  5. 5
    Refrigerate overnight; sauce will be absorbed.
  6. 6
    Pour soup over the top and sprinkle with the grated cheese.
  7. 7
    Bake 1 hour at 350°.
  8. 8
    Serves 10.

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