Pear Nut Tart

Directions

1. 1
   preheat oven to 350F
2. 2
   poke pie crust with fork to prevent crust from bubbling up
3. 3
   slice pears and arrange in crust
4. 4
   sprinkle flour over pears
5. 5
   scatter pecans over pears
6. 6
   sprinkle sugar and cinnamon
7. 7
   dab butter all over top.
8. 8
   bake for 30 to 45 minutes or until crust is golden and top is bubbly.
9. 9
   serve warm, and enjoy