Pomegranate Salad

5 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. raspberry jello
  • 1 small can crushed pineapple, drained
  • 1 1/2 c. pomegranate kernels
  • 1/3 c. sour cream
  • 1/3 c. mayonnaise

Directions

  1. 1
    Dissolve jello according to package.
  2. 2
    Refrigerate.
  3. 3
    When starting to jell, add pineapple and pomegranate kernels.
  4. 4
    Pour into desired mold.
  5. 5
    Refrigerate until set.
  6. 6
    Top with mixture of sour cream and mayonnaise.

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