Te's Cheese Dip

Name: Te's Cheese Dip
Ingredients: 1 lb asadero cheese or 1 lb American cheese, grated; 1 cup milk; 1 anaheim chili, de-seeded and chopped; 1 jalapeno pepper, de-seeded and chopped; 1 serrano pepper, de-seeded and chopped; 1 poblano pepper, de-seeded and chopped; 1 habanero pepper, de-seeded and chopped; 12 cup onion, chopped; 2 garlic cloves, chopped; 2 tablespoons unsalted butter

10 ingredients

6 steps

Ingredients

1 lb asadero cheese or 1 lb American cheese, grated
1 cup milk
1 anaheim chili, de-seeded and chopped
1 jalapeno pepper, de-seeded and chopped
1 serrano pepper, de-seeded and chopped
1 poblano pepper, de-seeded and chopped
1 habanero pepper, de-seeded and chopped
12 cup onion, chopped
2 garlic cloves, chopped
2 tablespoons unsalted butter

Directions

1

In a saucepan, melt butter on medium heat
2

Add peppers, onion, and garlic to the pan, and saute until the onion is soft and translucent.
3

Pour in the milk and stir and bring the milk up to temperature (warm).
4

Add cheese a little at time, stirring to incorporate.
5

The dip may seem thin while it's warm, but will thicken as it cools.
6

Enjoy with Tostadas and or vegetables!