Pear Pecan Salad

5 ingredients
7 steps

Ingredients

  • 1 (No. 2 1/2) can pears
  • 1 (3 oz.) pkg. lemon Jell-O
  • 1 c. chopped pecans
  • 1 (8 oz.) cream cheese
  • 1 c. whipping cream

Directions

  1. 1
    Drain juice from pears and reserve 1 cup of liquid.
  2. 2
    Bring the juice to a boil, remove from heat and add Jell-O.
  3. 3
    Chill until partially set.
  4. 4
    Place cheese and pears in blender and blend until creamy.
  5. 5
    Stir in Jell-O mixture.
  6. 6
    Add pecans and whipping cream and fold into mixture.
  7. 7
    Pour into mold.

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