Chile Con Queso

Name: Chile Con Queso
Ingredients: 2 teaspoons extra virgin olive oil; 1 cup chopped onion; 1 1/2 teaspoons minced garlic; 1 (4 ounce) can chopped green chilies; 2 canned chipotle chiles, chopped; 1 tablespoon adobo sauce from can chipotle chile; 1 cup canned diced tomato; 8 ounces monterey jack cheese, shredded; 8 ounces sharp cheddar cheese, shredded; 1 cup sour cream

10 ingredients

6 steps

Ingredients

2 teaspoons extra virgin olive oil
1 cup chopped onion
1 1/2 teaspoons minced garlic
1 (4 ounce) can chopped green chilies
2 canned chipotle chiles, chopped
1 tablespoon adobo sauce from can chipotle chile
1 cup canned diced tomato
8 ounces monterey jack cheese, shredded
8 ounces sharp cheddar cheese, shredded
1 cup sour cream

Directions

1

Heat oil in large saucepan and cook onions and garlic until translucent, but not browned.
2

Add chiles, adobo sauce, and tomatoes, then lower heat.
3

Add cheese, stirring until melted, being careful not to scorch on bottom.
4

Slowly stir in sour cream.
5

Cook until just heated; do not boil.
6

Serve with tortilla chips or chopped vegetables.