Pear Pie Iii

Name: Pear Pie Iii
Ingredients: 1 (9 inch) unbaked pie crust; 2 pears - peeled, cored and cut in half; 1 cup white sugar; 1/4 cup butter; 1/4 cup all-purpose flour; 1 tablespoon vanilla extract; 2 eggs, beaten

7 ingredients

4 steps

Ingredients

1 (9 inch) unbaked pie crust
2 pears - peeled, cored and cut in half
1 cup white sugar
1/4 cup butter
1/4 cup all-purpose flour
1 tablespoon vanilla extract
2 eggs, beaten

Directions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Press the pie pastry into the bottom and up the sides of a 9 inch pie plate. Flute the edges. Place the pear halves cut side down in the pie crust with the small ends toward the center.
3

In a medium bowl, mix the butter and sugar together until smooth, then beat in the eggs one at a time until light and fluffy. Stir in flour and vanilla. Pour over the top of the pears.
4

Bake for 1 hour in the preheated oven, until pears are soft and custard is set in the center. Cool completely before slicing and serving.