Pear Preserves

Directions

1. 1
   Wash, peel and cut fruit into good-size chunks.
2. 2
   Cook with 1/2 cup sugar to 1 cup fruit.
3. 3
   Wash and cut ends from 1 lemon.
4. 4
   Cut in half and juice.
5. 5
   Remove all seeds and put lemon hull and all in with fruit mixture.
6. 6
   Cook over medium heat until fruit is transparent.
7. 7
   Can immediately.