Camembert Mashed Potatoes

Directions

1. 1
   Put the potatoes into a large pot, cover with water and bring to a boil over medium heat.
2. 2
   Salt the water and cook the potatoes until tender.
3. 3
   Drain and return the potatoes to the hot pot.
4. 4
   Add the Camembert and milk and toss to coat the potatoes in the cheese (the mixture will look slightly mashed).
5. 5
   Stir in the lemon zest and season with salt and pepper, to taste.
6. 6
   Transfer to a serving bowl, garnish with lots of chives and serve.