Camembert Mashed Potatoes

7 ingredients
6 steps

Ingredients

  • 2 1/2 pounds small potatoes, halved or quartered, such as Yukon gold
  • Salt
  • 1/3 pound wedge ripe Camembert cheese, diced
  • 1/4 to 1/3 cup milk or half-and-half
  • 1 lemon, zested
  • Salt and freshly ground black pepper
  • 1/4 cup chives

Directions

  1. 1
    Put the potatoes into a large pot, cover with water and bring to a boil over medium heat.
  2. 2
    Salt the water and cook the potatoes until tender.
  3. 3
    Drain and return the potatoes to the hot pot.
  4. 4
    Add the Camembert and milk and toss to coat the potatoes in the cheese (the mixture will look slightly mashed).
  5. 5
    Stir in the lemon zest and season with salt and pepper, to taste.
  6. 6
    Transfer to a serving bowl, garnish with lots of chives and serve.

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