Pear Preserves

2 ingredients
1 steps

Ingredients

  • 1 gallon peeled and sliced pears
  • 8 c. sugar

Directions

  1. 1
    Place sliced pears and sugar in pan in layers. Let stand about 1 hour or until sugar melts to make syrup. Cook on low heat until pears are tender and done. Pour into sterilized jars and seal.

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