Pear Preserves

4 ingredients
4 steps

Ingredients

  • 4 lbs pears (whole, halved or quartered)
  • 4 cups water
  • 4 cups sugar
  • 2 lemons, sliced thin

Directions

  1. 1
    Boil 2 cups sugar and 2 cups water together for 15 minutes.
  2. 2
    Add pears and sliced lemon and cook 15 minutes.
  3. 3
    Add remaining sugar and water and cook until pears are clear and transparent and syrup is thick.
  4. 4
    Pack into clean hot jars and seal at once.

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