Pear Preserves

Directions

1. 1
   In large pot, simmer all ingredients over medium heat approximately 45 minutes, until pears are tender and syrup is thick.
2. 2
   Ladle into hot sterilized jars to 1/4-inch from top.
3. 3
   Boil lids and seal.
4. 4
   Process 5 minutes in boiling water bath, if desired.
5. 5
   Makes 4 1/2 pints (9 cups).