Pear Punch Sparkler
7 ingredients
2 steps
Ingredients
- 2 bottles (750 ml. each) sweet Riesling, such as Pacific Rim
- 2 cans (11.5 oz each) pear nectar
- 1/2 cup triple sec
- 1 1/2 cups pear vodka
- 2 tablespoons lemon juice
- 2 each slightly underripe red and green pears, thinly sliced
- 1 bottle (750 ml.) California brut sparkling wine
Directions
-
1Mix all ingredients except sparkling wine in a pitcher. Chill until ready to serve, at least 1 hour and up to 1 day ahead. To serve, pour into a large punch bowl; add sparkling wine and ice cubes.
-
2Note: Nutritional analysis is per serving.
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