Vanilla Marbled Pound Cake

11 ingredients
12 steps

Ingredients

  • 2 cups vanilla yogurt
  • 4 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup butter
  • 2 cups sugar
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup unsweetened dutch process cocoa
  • 1/2 cup milk semisweet chocolate chunks or 1/2 cup chocolate chips

Directions

  1. 1
    Combine flour, baking soda, baking powder,& salt.
  2. 2
    Set aside.
  3. 3
    Beat butter& sugar together until light& fluffy.
  4. 4
    Add eggs, one at a time.
  5. 5
    Add vanilla.
  6. 6
    Alternately add flour mixture with the yogurt, ending with flour.
  7. 7
    Spoon about 2/3 of the batter into a lightly greased bundt pan.
  8. 8
    Add cocoa powder to the remainng batter, mixing well.
  9. 9
    Stir in chocolate chunks.
  10. 10
    Drop chocolate batter over pan& cut in with a knife.
  11. 11
    Bake in a preheated 350 degree over for one hour& 15 minutes, or until cake tests done.
  12. 12
    Cool completely.

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