Pear Relish

15 ingredients
7 steps

Ingredients

  • 4 qt. pears, ground up
  • 2 qt. onions
  • 8 green peppers
  • 4 sweet red peppers
  • 2 hot peppers
  • 1 stalk celery, chopped
  • 4 c. sugar
  • 2 Tbsp. turmeric
  • 6 Tbsp. prepared mustard
  • 8 Tbsp. flour
  • 1 c. salt
  • 2 qt. vinegar
  • 1 large yellow onion
  • 1 Tbsp. sugar
  • 1/2 c. wine vinegar

Directions

  1. 1
    Peel and thinly slice the onion into rings.
  2. 2
    Cover with cold water and soak for 30 minutes.
  3. 3
    Drain.
  4. 4
    In a small bowl (ceramic, not plastic, which will hold the smell forever), stir the sugar into the vinegar until dissolved.
  5. 5
    Add the drained onion.
  6. 6
    Cover tightly with foil and refrigerate for a few hours, stirring once or twice and pushing the onion rings under the vinegar.
  7. 7
    Use for salads and any dish requiring raw onion.

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