Pear Salad

4 ingredients
6 steps

Ingredients

  • 1 large can pears, drained (save juice)
  • 1 large pkg. lemon or lime Jell-O
  • 1 (8 oz.) pkg. Philadelphia cream cheese
  • 1 c. chopped nuts

Directions

  1. 1
    Drain pears and bring to a boil 2 cups juice (add water, if needed, to make 2 cups).
  2. 2
    Dissolve Jell-O in the juice.
  3. 3
    Put in refrigerator until partially set.
  4. 4
    Blend pears and cream cheese in blender until creamy.
  5. 5
    Stir in Jell-O and nuts.
  6. 6
    Fold in 1/2 carton Cool Whip.

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