Pear Salad

10 ingredients
5 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 large can pears
  • 1 large Cool Whip
  • 1 lemon
  • 2 envelopes Knox gelatine
  • 16 slices American cheese
  • 20 large marshmallows
  • 2 eggs
  • 1 c. sugar
  • 1 stick butter

Directions

  1. 1
    Dissolve Knox gelatine in 1 cup hot water.
  2. 2
    Add juice from pears and pineapple, 1/4 cup sugar and juice from 1/2 lemon. Heat. Stir until sugar is dissolved.
  3. 3
    Add fruit.
  4. 4
    Cool.
  5. 5
    Pour into a large Pyrex dish. Chill until firm.

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