Pear Salad

5 ingredients
8 steps

Ingredients

  • 2 c. unsweetened pear halves
  • 1 (3 or 4 oz.) pkg. cream cheese
  • 1 c. cold water
  • 1 (4 oz.) pkg. sugar-free lemon gelatin
  • 1 c. whipped topping

Directions

  1. 1
    Drain pears, reserving juice.
  2. 2
    In bowl, mash pears and stir in cream cheese (softened) until well blended.
  3. 3
    In small saucepan, bring pear juice to boil.
  4. 4
    Pour into a clean medium bowl.
  5. 5
    Add gelatin and water; stir in pears.
  6. 6
    Whisk in topping.
  7. 7
    Pour mixture into a mold.
  8. 8
    Chill overnight.

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