Pear Salad

5 ingredients
8 steps

Ingredients

  • 1 large can pears
  • 1 (6 oz.) pkg. lemon Jell-O
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. chopped pecans
  • 1 (12 oz.) carton Cool Whip

Directions

  1. 1
    Drain juice from pears.
  2. 2
    Save juice and bring it to a boil. Add to Jell-O, stir well.
  3. 3
    Chill until partially set.
  4. 4
    With mixer, beat pears and cream cheese until well blended.
  5. 5
    Add partially set Jell-O and pecans to cheese and pear mixture.
  6. 6
    Stir well.
  7. 7
    Fold in Cool Whip.
  8. 8
    Chill for several hours.

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