Pear Salad

Directions

1. 1
   Drain pears, reserving juice into a 2 cup measuring cup.
2. 2
   (If there is not enough juice to make 2 cups add water to fill).
3. 3
   In food processor, puree pears until smooth.
4. 4
   Set aside.
5. 5
   In medium saucepan over medium heat combine juice, jello, and cream cheese.
6. 6
   Whisk until jello is desolved and cheese is melted into liquid.
7. 7
   Add jello mixture to pears, add water and whipped topping.
8. 8
   Stir well.
9. 9
   Pour into a greased 9x13 dish or jello mold.
10. 10
    Refrigerate for at least 4 hours, if not overnight.