Nahiku Nut Pine Pie

Directions

1. 1
   Heat oven to 400°.
2. 2
   Blend 1/3 cup of sugar, cornstarch and pineapple.
3. 3
   Cook, stirring constantly until thick and clear. Cool.
4. 4
   Blend cream cheese with 1/2 cup sugar, salt and eggs, added one at a time.
5. 5
   Stir well.
6. 6
   Blend in milk and vanilla.
7. 7
   Spread pineapple mixture when cooled into pie shell.
8. 8
   Pour in cream cheese mixture and sprinkle with Macadamia nuts.
9. 9
   Bake 10 minutes at 400°, then reduce oven to 325° and bake an additional 50 minutes.
10. 10
    Cool before serving.