Nahiku Nut Pine Pie

Name: Nahiku Nut Pine Pie
Ingredients: 1 (9-inch) unbaked pie shell; 1/3 c. sugar; 1 Tbsp. cornstarch; 9 oz. crushed pineapple, not drained; 8 oz. cream cheese; 1/2 c. sugar; dash of salt; 2 eggs; 1/2 c. milk; 1/2 tsp. vanilla; 1/4 c. chopped Macadmia nuts

11 ingredients

10 steps

Ingredients

1 (9-inch) unbaked pie shell
1/3 c. sugar
1 Tbsp. cornstarch
9 oz. crushed pineapple, not drained
8 oz. cream cheese
1/2 c. sugar
dash of salt
2 eggs
1/2 c. milk
1/2 tsp. vanilla
1/4 c. chopped Macadmia nuts

Directions

1

Heat oven to 400°.
2

Blend 1/3 cup of sugar, cornstarch and pineapple.
3

Cook, stirring constantly until thick and clear. Cool.
4

Blend cream cheese with 1/2 cup sugar, salt and eggs, added one at a time.
5

Stir well.
6

Blend in milk and vanilla.
7

Spread pineapple mixture when cooled into pie shell.
8

Pour in cream cheese mixture and sprinkle with Macadamia nuts.
9

Bake 10 minutes at 400°, then reduce oven to 325° and bake an additional 50 minutes.
10

Cool before serving.