Pear Sauce
4 ingredients
4 steps
Ingredients
- 6 cups pears (pared, cored and diced, any variety)
- 1/2 cup water
- 2 tablespoons sugar
- 1 teaspoon lemon juice
Directions
-
1Mix all ingredients in a sauce pan over medium heat.
-
2Bring to a boil.
-
3Cook 10-15 minutes or until pears are tender.
-
4Puree in blender and store in fridge or freezer.
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