Three-Layer Cheesecake

10 ingredients
4 steps

Ingredients

  • 3 cream cheese pkts soft, 8 oz ea divided
  • 3 tablespoons pimento stuffed green olives chopped
  • 2 teaspoons juice olive, from jar
  • 1 tablespoon mayonnaise
  • 1 cup shredded sharp cheddar cheese 4 oz
  • 1 jar pimento diced, 2 oz drained
  • 1 teaspoon onion grated
  • 1 cup butter soft
  • 2 garlic cloves pressed
  • 2 teaspoons italian seasoning dried

Directions

  1. 1
    Beat 1 package cream cheese at medium speed with an electric mixer until creamy; stir in olives and olive juice. Spread olive mixture into bottom of a plastic wrap-lined 8- by 4-inch loaf pan.
  2. 2
    Beat 1 package cream cheese at medium speed until creamy; add mayonnaise and Cheddar cheese, beating until blended. Stir in pimento and onion; spread over olive mixture.
  3. 3
    Beat remaining 1 package of cream cheese and butter at medium speed until creamy; add garlic and Italian seasoning, beating until blended. Spread garlic mixture over pimento mixture. Cover and chill at least 3 hours or until firm.
  4. 4
    To serve, remove from pan and plastic wrap. Serve with assorted crackers and fruit.

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