Three-Layer Cheesecake

Name: Three-Layer Cheesecake
Ingredients: 3 cream cheese pkts soft, 8 oz ea divided; 3 tablespoons pimento stuffed green olives chopped; 2 teaspoons juice olive, from jar; 1 tablespoon mayonnaise; 1 cup shredded sharp cheddar cheese 4 oz; 1 jar pimento diced, 2 oz drained; 1 teaspoon onion grated; 1 cup butter soft; 2 garlic cloves pressed; 2 teaspoons italian seasoning dried

10 ingredients

4 steps

Ingredients

3 cream cheese pkts soft, 8 oz ea divided
3 tablespoons pimento stuffed green olives chopped
2 teaspoons juice olive, from jar
1 tablespoon mayonnaise
1 cup shredded sharp cheddar cheese 4 oz
1 jar pimento diced, 2 oz drained
1 teaspoon onion grated
1 cup butter soft
2 garlic cloves pressed
2 teaspoons italian seasoning dried

Directions

1

Beat 1 package cream cheese at medium speed with an electric mixer until creamy; stir in olives and olive juice. Spread olive mixture into bottom of a plastic wrap-lined 8- by 4-inch loaf pan.
2

Beat 1 package cream cheese at medium speed until creamy; add mayonnaise and Cheddar cheese, beating until blended. Stir in pimento and onion; spread over olive mixture.
3

Beat remaining 1 package of cream cheese and butter at medium speed until creamy; add garlic and Italian seasoning, beating until blended. Spread garlic mixture over pimento mixture. Cover and chill at least 3 hours or until firm.
4

To serve, remove from pan and plastic wrap. Serve with assorted crackers and fruit.

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