Pear Syrup

2 ingredients
4 steps

Ingredients

  • Windfall pears, any amount or other ripe pears.
  • White sugar.

Directions

  1. 1
    Cut up any amount of pears.
  2. 2
    Put in pot and just cover with water.
  3. 3
    Boil for one hour until mushy. Take off and mash with a potato masher. Put into cheesecloth and strain over a large pot overnight.
  4. 4
    To strained juice add just over 2/3 cup sugar for each cup of juice. Boil solution for 2 hours, until golden brown. Watch carefully to assure it does not boil over. Put into sterile jars.

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