Pear Tart

Directions

1. 1
   Combine first 3 ingredients.
2. 2
   Add ice water.
3. 3
   Toss and push together in a ball and flour sides.
4. 4
   Refrigerate about 10 to 15 minutes.
5. 5
   Take out of refrigerator and roll out into pie pan. Prick with a fork.
6. 6
   Bake until light brown.