Pear Torte

Directions

1. 1
   Cream butter and sugar until fluffy; beat in vanilla.
2. 2
   Add flour and mix well until blended.
3. 3
   Spread in bottom and up 1 1/2-inches on sides of greased 9-inch spring-form pan.
4. 4
   Spread Cream Cheese Filling evenly over crust.
5. 5
   Arrange pears decoratively over filling.
6. 6
   Sprinkle nut topping over pears.
7. 7
   Bake in 350° oven for 45 to 55 minutes or until brown.
8. 8
   Serve cool or warm.