Bread Pudding

Directions

1. 1
   Heat oven up to 350°F.
2. 2
   Cut slices of bread into cubes.
3. 3
   Bake bread cubes for 10 min until a little crisp.
4. 4
   In a saucepan, heat the milk, and butter but do not allow to boil.
5. 5
   To this, add the vanilla, beaten eggs and sugar, when a bit cooled.
6. 6
   Add the baking powder and blend until smooth.
7. 7
   In an ovenproof tray, layer the cubes of bread and pour over it the liquid prepared above, until the bread is saturated.
8. 8
   If desired, sprinkle your choice of nutmeg, cinnamon or raisins.
9. 9
   Bake for approximately 30 minutes or until it browns.