Pear Tortilla

Directions

1. 1
   Preheat oven to 400*.
2. 2
   Lightly spray tortilla and place oil-side down on baking sheet.
3. 3
   Peel, core, and thinly slice pear into about 20 slices.
4. 4
   Fan slices out to cover tortilla in a radiating pattern.
5. 5
   Cut cold butter into 6 or 8 pieces and arrange evenly over pear slices.
6. 6
   Sprinkle sugar and nutmeg over the top.
7. 7
   Bake about 15 minutes, until pear is tender and sugar is bubbling.
8. 8
   Stir jam to soften and spread lightly over the tart, using a pastry brush or the back of the spoon.
9. 9
   Cut tart into wedges by pressing straight down with a knife (dont drag knife through it).
10. 10
    Serve warm.